Another yummy meal by Chef Hubby!

Sunday evening Anthony had another theme dinner. He paired up with a Michigan brewery to feature some of thier craft brews. Bell's Brewery did a great job co-hosting another enjoyable evening of fun, food and friends!


The menu was as follows....


Lightly seasoned & char-grilled diver scallop presented atop a potato scallion pancake with micro greens & mango chutney. Finished with crispy onion threads.
(served w/ Bell's Pale Ale)




Braised portk shank presented over green peppercorn risotto. Finished with a wild mushroom expedition stout glaze.
(w/ Expedition Stout)

Hickory smoked duck breast presented over pan wilted greens laced with bacon and onion. Finished with a pomegranate blueberry barbecue.
(w/ Cherry Stout)



Traditional apple crisp topped with vanilla bean cognac whipped cream.
(w/ Third Coast Ale)

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I must say that if you want a good recipe for the best BBQ sauce EVER then you need to beg Anthony for the recipe he used on this menu!! Awesome!